Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location:
None
Showroom Location:
None
Condition:
New
Place of Origin:
China
Voltage:
380
Power:
5.5kw
Certification:
CE ETL
Warranty:
1 Year
After-sales Service Provided:
Field installation, commissioning and training
Key Selling Points:
High Productivity
Product name:
Countertop fryer
Material:
Stainless Steel
Capacity:
10L
CTL:
Digital CTL
Menu No.:
4
IP Rating:
IP*3
Model:
GL-10
Product Size:
350*700*510mm
Cooking Area.:
257*340*60mm
Control Range:
85~385
Supply Ability
Supply Ability:
5000 Set/Sets per Month
Packaging & Delivery
Packaging Details
CARTON BOX
Port
GUANGZHOU CHINA
Lead Time
:
Quantity(Sets)
1 - 50000
>50000
Est. Time(days)
30
To be negotiated
Online Customization
Commercial Countortop Fryer With Stainless Steel 10L Deep Fryer For Restaurant used commercial deep fryer
Specifications
This product mainly used for deep rather then to leave food in low-temp frying food.
It is an one piece structure fypot to absorb oil. and easy to clean with a swing-up heating element. The programmable thermostat can store up to 4 menus items.
This fryer also has many safety devices that can minimize accidents of improper
operation. Compact design with high output,this device is perfect for today's diverse
menu selections. It is the best choice for shops which aim at slling deep- dried food.
Name
Single Vat Countertop Fryer
Dual Vat Countertop Fryer
Model
GL-10
GL-10*2
Product Siza
350*700*510mm
680*700*510mm
Cooking Area
257*340*60mm
257*340*60mm/Vat
Capacity
10L
10*2L
Voltage
380V 3N 50Hz /400V 3N 50Hz/240V 3N 60Hz
380V 3N 50Hz /400V 3N 50Hz/240V 3N 60Hz
Power
5.5Kw/6Kw/6.5Kw
11Kw/12Kw/13Kw
CTL
Digital CTL
Digital CTL
Menu No.
4
4
IP Rating
IP*3
IP*3
With snap-action probe, heating element(a) heats up rapidly when it detects a change
in the load and/or a drop in temperature, which helps toreturm to proper temperature
faster rather than to leave food in low -temp frypot to absorb oil.
Features
Stainless steel construction. One- -piece deep-drawn frypot, food hygiene design with cold zone. Programmable computer with a max. of 4 menu items. RTD temperature probe. Flat-bar heating element, low watt density and providing even heat distribution and longer service life. Swing-up heating element makes cleaning a snap. Cooking temperature ranges from 85-385* F (29-196C) % inch drain valve. Ol capacity: 10L per kettle High-limit safety thermostat, on- -off switch and indicator light provide safe and easy operation. Buzz when cooking done. One nickel plated steel mesh frying basket per vat.
Good For
Westerm- style Fast Food Restaurant, Chineee Fast Food Restaurant, Jepenese Cuisine, Hotel, Light Dining, Bekery, Convenience Store etc.