New design commercial kitchen Project Baking room design

The GLEAD projects division provides customers with professional food service consulting and kitchen design services. Most health departments require a design plan and are adamant about the plan following sanitary health codes. If the plan that is submitted does not meet these stringent requirements, the facility will not be allowed to operate. The most cost effective route to take is having professional food service equipment plans produced for you by GLEAD's projects division.

After considering your space, menu and budget, your food service consultant will review his suggestions with you. After further discussion and input from you and your staff, he will develop a preliminary plan for your approval. His design process will consider work flow, operational and energy efficiencies. He will also assist in selecting cost effective equipment that is best suited to your needs.

A GLEAD commercial kitchen design will help you maximize available floor space for a more relaxed seating and work environment. Clients have mentioned that this alone lead to higher realized profitability. In addition, instead of gutting out walls, inserting extra columns or running new electric, plumbing and drain lines, our kitchen design team can brainstorm to help you to best utilize existing conditions where possible to reduce overall construction costs. Your professional food service equipment plans include a full compliment of electrical, plumbing and kitchen ventilation plans that will allow you to get accurate information and competitive quotes from contractors and the various trades. Full package fees may also include a rebate amount towards equipment.

The return on this modest investment can save you an estimated 10 times of the fee in the first year of operation.

Reducing utility costs and designing for employee efficiencies are especially important to restaurant, catering and institutional clients. We are well versed in the needs of all aspects of food service equipment design.  Let us show you how we can help.

Our package includes:

Consultation & menu review

Preliminary design

Value engineering

AutoCAD - design plan

Equipment plumbing plan

Equipment electric plan

Equipment ventilation plan

Hood ventilation plan

Equipment specification book

Assistance with seating and table setting selection

Rebate towards equipment

Equipment low price guarantee

Market segments:

Restaurants

Healthcare

Schools

Hotels

Catering

Corrections

Corporate

Airports